Our
Menus
Please note that all menus are subject to change
- Early Bird Menu
- A La Carte Menu
- Lunchtime Menu from the Kitchen
- Kiddies Menu
- Confirmation / Communion Set Menu 2024
Early Bird Menu
GF - Gluten Free on Request V - Vegetarian on request
2 Courses - €32.95
Starters
The Brook Inn Buffalo wings
Blue Cheese and Paprika Dip (12, 13) GF
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons (3, 4, 6, 13, 14) GF, V (Hazelnut)
Duck Liver Pate
Blood Orange and Mustard Seed Chutney, Blood Orange Jelly, Toasted Sourdough. (3, 4, 12, 13) GF
Cheeseburger Spring Rolls
Burger sauce and Cucumber Pickle (1, 3, 12, 13, 14)
Soup of the Day
Served with House Made Treacle Soda Bread. (1, 3, 13) GF, V
Main Courses
Grilled 7 Oz Fillet Steak (€4 Supplement)
Sauté Onions, Peppercorn Sauce or Garlic Butter, Triple Cooked House Cut Chips. (1, 3, 12, 14) GF
Roast Duo of Irish Lamb (€6 Supplement)
Prime Roast Rump and Rack of Lamb, Red wine Jus, Minted Trio of Peas, Pea and Mint Puree, Duck Fat Roast Potato. (1, 3, 14)
The Brook Inn Fish ‘n Chips
Lightly Seasoned Batter, Green Pea and Mint Crush, Tartare Sauce, Triple Cooked House Cut Chips.
(1, 3, 7, 9, 12, 13) GF
8 Oz Prime Irish Beef Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple
Cooked House Cut Chips. (3, 4, 7, 10, 12) GF
Thai Red Chicken Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt (1, 3, 9, 12, 13, 14) V
Forest Mushroom Risotto, with Grilled Lemon and Thyme Chicken
Sweet Red Pepper Coulis, Local Wild Mushrooms, Basil Pesto, Parmesan Cheese, Rocket Leaf. (1, 14) V
DESSERts
Selection of Ice creams
Butterscotch Sauce, Fresh Berries (3, 7, 13)
The Brook Malteser Cheesecake
Butterscotch Sauce (3, 13)
Strawberry Pavlova
Vanilla Cream, Berry Coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce (3, 7, 13)
Raspberry Jelly
Raspberry Ripple Ice Cream, Fresh Raspberries and a Vanilla Wafer (7, 13) GF
SIDES
Lightly whipped mash €4.50
Triple Cooked Chips €4
Oriental Vegetable Salad €4 .50
Market Vegetable(Please ask server) €4.50
Crispy Potato Skins with House Seasoning, Leek Aioli and Parmesan €4.80
Roasted Duck Fat Potato €4.80
All beef is of Irish origin | All tips are distributed to our staf
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
A La Carte Menu
Small Plates
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons (3, 4, 6, 13, 14) GF V (Hazelnut) – €6
Monkfish Tempura
Cocktail Sauce, Red Pepper and Cucumber Salsa (3, 4, 9, 10, 12) – €6
Cheeseburger Spring Rolls
Burger Sauce and Cucumber Pickle (1, 3, 12, 13, 14) – €6
Starters
The Brook Spicy Buffalo Wings
Blue Cheese and Paprika Dip. (12, 13) GF – €11.8
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons. (3, 4, 6, 13, 14) GF V (Hazelnut) – €11.80
Monkfish Tempura
Cocktail Sauce, Red Pepper and Cucumber Salsa (3, 4, 9, 10, 12) – €12.5
Duck Liver Pate
Blood Orange and Mustard Seed Chutney, Blood Orange Jelly, Toasted Sourdough. (3, 4, 12, 13) GF – €11.50
Black Pudding Cheddar Tartlet
Tomato Fondue, Creamed Leeks, Cheddar Glaze, Red Pepper Coulis, Basil Pesto (3, 4, 12, 13, 14) V – €11.8
Cheeseburger Spring Rolls
Burger Sauce and Cucumber Pickle (1, 3, 12, 13, 14) – €11.5
Main Courses
Grilled 10 Oz Fillet Steak
Sauté Onions, Peppercorn Sauce or Garlic Butter, Triple Cooked House Cut Chips. (1, 3, 12, 14) GF – €35
Grilled 10 Oz Sirloin Steak
Sauté Onions, Peppercorn Sauce or Garlic Butter, Triple Cooked House Cut Chips. (1, 3, 12, 14) GF – €33
Roast Duo of Irish Lamb
Prime Roast Rump and Rack of Lamb, Red wine Jus, Minted Trio of Peas, Pea and Mint Puree, Duck Fat Roast Potato. (1, 3, 14) – €30
Pan Roasted Fish of the Day
Mushroom Butter Sauce, Samphire, Lightly Whipped Mash, Trio of Minted Peas (1, 6, 9, 12, 13, 14) GF – Market Price
Honey Roast Half Duckling
Roasted Carrot, Soft Stem Broccoli, Blood Orange and Red Wine Chutney, Red Wine Jus, Duck Fat Roast Potatoes (1, 3, 7, 13, 14) – €28
The Brook Inn Fish N Chips
Dried Nori and Beer Batter, Green Pea and Mint Crush,
Tartare Sauce, Triple Cooked House Cut Chips. (1, 3, 7, 9, 12, 13) GF – €22.8
8 Oz Prime Irish Beef Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12) GF – €22
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12,) GF – €22
Thai Red Chicken Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt
(1, 3, 9, 13, 12 14) V – €23
Thai Fillet of Beef Salad
Oriental Vegetables, Crispy Seasoned Potato Skins, Sweet Chilli, Lime and Coriander Dressing, Organic Leaves. (1, 4, 6, 10, 12) GF – €25.95
Forest Mushroom Risotto with Grilled Lemon and Thyme Chicken
Sweet Red Pepper Coulis, Local Wild Mushrooms, Basil Pesto, Parmesan Cheese, Rocket Leaf. (1, 14) V – €22.5
Desserts -All €8.90
The Brook Malteser Cheesecake
Butterscotch Sauce (3, 13)
Strawberry Pavlova
Vanilla Cream, Berry Coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce (3, 7, 13)
Selection of Ice Creams
Vanilla Cream, Butterscotch sauce (7, 13)
Raspberry Jelly
Raspberry Ripple Ice Cream, Fresh Raspberries and a Vanilla Wafer (7, 13) GF
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Lunchtime Menu from the Kitchen
Sandwiches
Toasted Special
Ham, Bandon Vale Cheddar, Red Onion Jam and Plum Tomato on our House baked white Loaf, French Fries and Organic Leaves €13 (3, 4, 13)
The Brook Roasted Chicken Melt
Roast Chicken Breast, Sundried Tomato and red Onion Marmalade, Bandon Vale Cheddar Glaze, Green Onion Aioli, French Fries and Organic Leaves €13 (3, 7, 13)
Peri peri Spiced Chicken Wrap
Roasted red Pepper dressing, Pickled Cucumber, Bandon Vale Cheddar, Organic Leaves and French Fries €13.5 (3, 4, 7, 13)
Lunch Favourites
The Brook Inn Fish “N” Chips
Pea and Mint Crush, Tartare sauce, Lemon, Triple Cooked House cut Chips €18.5 (1, 3, 7, 9)
The Brook 8 Oz Beef Burger
Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Burger sauce, Crispy Bacon Bits, Triple Cooked House cut Chips, Organic Leaves €18.5 (1, 3, 4, 7, 10, 13, 14)
Buttermilk Fried Chicken Burger
Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Burger sauce, Crispy Bacon Bits, Triple Cooked House cut Chips, Organic Leaves €17.9 (1, 3, 4, 7, 10, 13, 14)
Peri Peri Spiced Chicken Salad
Pickled Red Pepper Dressing, Rustic Crispy Potatoes, Tomato Salsa, Organic Leaves, Pickled Cucumber, Roasted Red Pepper €17.9 (1, 4, 7, 10, 12, 14)
Cauliflower, Aubergine, and chickpea Tagine
Basmati Rice, Tempura Courgette, Toasted Almonds €17.5 (1, 12, 13)
The Brook Spicy Buffalo Wings
Toasted Sesame seeds, Blue Cheese and Paprika Dip, French Fries €18.5 (1, 4, 7, 10, 13, 14)
Thai Fillet of Beef Salad
Oriental Vegetables, Ginger, Chilli and Coriander, Organic Leaves, Rustic Potatoes, Sweet Chilli and Lime Dressing, Crispy Rice Noodles €21(1, 3, 4, 6, 7, 10, 14)
Desserts €8
The Brook Malteser Cheesecake
Butterscotch sauce (3, 13)
Fresh Pavlova
Vanilla Cream, Fresh Seasonal Berries, Red berry Coulis (7, 13)
Weekly Dessert Special
Each week our chefs will create a seasonal dessert for you to enjoy
Selection of Ice Creams,
Vanilla Cream, Butterscotch sauce (7, 13)
Traditional Sherry Trifle
Seasonal Berries, Custard, Vanilla Cream, Toasted Almonds (3, 7, 13, 14)
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Kiddies Menu
Main Course, Cordial and Dessert €12
Kiddies Fish N Chips
Tartare sauce, crushed minted Peas (1, 3, 7, 9, 13)
Fried Buttermilk Chicken Goujons
French Fries (1, 3, 10, 14)
Grilled Sausages
Whipped Mash and Gravy (1, 3, 13, 14)
Linguini Pasta
Roasted Tomato and Basil sauce, Garlic Sourdough (1, 3, 7, 13, 14)
4 Oz Beef Burger
Sesame Bun, French Fries (1, 3, 4, 7, 10, 13, 14)
Desserts
Leahy’s Open Farm Ice Cream Pots
Choose from Following Flavours:
Vanilla, Chocolate, Strawberry, Mint Chocolate, Honeycomb
All beef served in our restaurant is of Irish origin.
Allergens: 1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs
8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Confirmation / Communion Set Menu 2024
2 Courses – €34 per person
3 Courses – €42 per person
Complimentary meal for the Celebratory Child
Starters
The Brook Inn Buffalo wings
Toasted Sesame seeds, blue cheese, and Paprika Dip
Duck Liver Parfait
Apple Jelly, Apple and raisin Chutney, Red Onion Marmalade, Toasted Sourdough
Creamed Soup of the Day
House made treacle Soda Bread
Crispy Pork Shoulder Nuggets
Flavoured with Fennel and Green Onion, Burnt Apple Puree, Pickled Cucumber and Fennel Salad
Mulled Heirloom Beetroots
Honey whipped Goats Cheese, Red Onion Jam, Salted Walnuts, Pickled Golden Beetroot, Balsamic Reduction
Main Course
Grilled 10 Oz Sirloin Steak (€5 Supplement)
Sauté Onions, Red Onion Gel, Triple Cooked House cut Chips, Pepper sauce or Garlic Butter
Tasting of Irish Pork
Pan roasted Fillet, Herb Crumb, Shoulder Nugget, Black Pudding, Potato Terrine, Burnt Apple Gel, Red Wine Jus, Fennel and Pickled Cucumber Salad
Thai Red Chicken Curry
Buttered Basmati Rice, Fresh Coriander, Yoghurt Dip
The Brook Inn Fish “N” Chips
Pea and Mint Crush, Tartare sauce, Lemon, Triple Cooked House cut Chips
The Brook 8 Oz Beef Burger or Buttermilk Fried Chicken Burger
Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Burger sauce, Crispy Bacon Bits, Triple Cooked House cut Chips, Organic Leaves, Peppercorn sauce
Peri Peri Spiced Chicken Salad
Roasted Red Pepper Dressing, Rustic Potatoes, Tomato Salsa, Organic Leaves, Pickled Cucumber, Roasted Red Pepper
Roast Stuffed Turkey and Ham
Carrot and Anise Puree, lightly whipped Mash, Root Vegetables, Red wine, and Shallot Jus
Desserts
The Brook Malteser Cheesecake
Butterscotch sauce
Fresh Pavlova
Vanilla Cream, Fresh Seasonal Berries, Red berry Coulis
Selection of Ice Creams
Vanilla Cream, Butterscotch sauce
Traditional Sherry Trifle
Seasonal Berries, Custard, Vanilla Cream, Toasted Almonds
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