Please note that all menus are subject to change
The Brook Inn Buffalo Wings
Blue Cheese and Paprika Dip, Toasted Sesame Seeds (12, 13)
Buttermilk Fried Chicken and Baby Gem Lettuce Salad Starter
Blue Cheese and Paprika Dressing, Balsamic Croutons, Parmesan Cheese. (1, 3, 4, 7, 12)
Goats Cheese, Hazelnut and Basil Parfait
Red Onion Jam, Pickled Apple, Balsamic Crouton (3, 4, 6, 13, 14) GF, V (Hazelnut)
Cream Soup of the Day
Served with House made Treacle Soda Bread (1, 3, 13, 14) GF V
Cheeseburger Spring Rolls
Dill Pickled Cucumber, Burger Sauce (1, 3, 12, 13, 14)
Citrus Cured Salmon
Dill Aioli, Celeriac Remoulade, served with Brown Soda Bread (1, 3, 4, 9, 14) GF
Grilled Pork Chop on the Bone
Black Pudding Fritter, Apple Puree, Red Wine Jus, Lightly Whipped Pomme Puree (1, 3, 12, 14
Thai Red Chicken Curry or Sweet Potato, Lentil and Chickpea Curry
Served with Buttered Basmati Rice, Fresh Coriander and Lime Yoghurt (1, 3, 9, 12, 13, 14
Fish ‘n Chips
Served with Triple Cooked Chips, Pea and Mint Crush, Tartare Sauce and Lemon (1, 3, 7, 9, 12, 13) GF
The Brook 8 Oz Beef Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
The Brook Malteeser Cheesecake
Butterscotch Sauce. (3, 13)
Raspberry and White Chocolate Tartlet
Raspberry Coulis, Toasted Almonds. (3, 6, 7, 13) (Almonds)
Profiteroles with Vanilla Cream
Warm Chocolate Sauce. (3, 6, 7, 13)
Day Baked Pavlova
Strawberries and Raspberries, Vanilla Cream. (7, 11, 13) GF
Chocolate Brownie
Hazelnuts, Crème Anglaise, Vanilla Ice cream. (3, 6, 7, 13, 14) (Hazelnuts)
Lightly whipped Mash €4.5
Triple cooked Chips €4
Oriental Vegetable Salad €4.5
Market Vegetable €4.5 (Please ask Server)
Roasted Duck Fat Potato €4.8
Crispy Potato Skins with House Seasoning, Leek Aioli and Parmesan €4.8
The Brook Inn Buffalo Wings
Blue Cheese and Paprika Dip (12, 13)
Buttermilk Fried Chicken and Baby Gem Lettuce Salad Starter
Blue Cheese and Paprika Dressing, Balsamic Croutons, Parmesan Cheese. (1, 3, 4, 7, 12)
Goats Cheese, Hazelnut and Basil Parfait
Red Onion Jam, Pickled Apple, Balsamic Crouton (3, 4, 6, 13, 14) GF, V (Hazelnut)
Cream Soup of the Day
Served with House made Treacle Soda Bread (1, 3, 13, 14) GF V
Cheeseburger Spring Rolls
Dill Pickled Cucumber, Burger Sauce (1, 3, 12, 13, 14)
Citrus Cured Salmon
Dill Aioli, Celeriac Remoulade, served with Brown Soda Bread (1, 3, 4, 9, 14) GF
Grilled 10 Oz Sirloin Steak (€7 Supplement)
Sauté Onions, Peppercorn Sauce, Triple Cooked Chips (1, 3, 12, 14) GF
Grilled Gambas Prawn (€6 Supplement)
Ginger, Sweet Chilli and Coriander Butter Sauce, Tomato and Roasted Red Pepper, served with a Baby Gem Salad (1, 5, 7, 12)
Grilled Pork Chop on the Bone
Black Pudding Fritter, Apple Puree, Red Wine Jus, Lightly Whipped Pomme Puree (1, 3, 12, 14
Thai Red Chicken Curry or Sweet Potato, Lentil and Chickpea Curry
Served with Buttered Basmati Rice, Fresh Coriander and Lime Yoghurt (1, 3, 9, 12, 13, 14)
Fish ‘n Chips
Served with Triple Cooked Chips, Pea and Mint Crush, Tartare Sauce and Lemon (1, 3, 7, 9, 12, 13) GF
The Brook 8 Oz Beef Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
The Brook Malteeser Cheesecake
Butterscotch Sauce. (3, 13)
Raspberry and White Chocolate Tartlet
Raspberry Coulis, Toasted Almonds. (3, 6, 7, 13) (Almonds)
Profiteroles with Vanilla Cream
Warm Chocolate Sauce. (3, 6, 7, 13)
Day Baked Pavlova
Strawberries and Raspberries, Vanilla Cream. (7, 11, 13) GF
Chocolate Brownie
Hazelnuts, Crème Anglaise, Vanilla Ice cream. (3, 6, 7, 13, 14) (Hazelnuts)
Lightly Whipped Pomme Puree €4.6
Baby Gem Salad with Blue Cheese Dressing €4.6
Veg of the Day €4.6
Buttered Basmati Rice €4.6
Triple Cooked Chips €4.6
Peas a la Francais €4.6
The Brook Spicy Buffalo Wings – €12
Blue Cheese and Paprika Dip. (12, 13)
Buttermilk Fried Chicken and Baby Gem Lettuce Salad – Starter €11.95 or Main Course €21
Blue Cheese and Paprika Dressing, Balsamic Croutons, Parmesan Cheese. (1, 3, 4, 7, 12) V
Goats Cheese, Hazelnut and Basil Parfait – €12
Red Onion Jam, Pickled Apple, Balsamic Crouton (3, 4, 6, 13, 14) GF V (Hazelnut)
Cheeseburger Spring Rolls – €11.85
Dill Pickled Cucumber, Burger Sauce (1, 3, 12, 13, 14)
Citrus Cured Salmon – €12
Dill Aioli, Celeriac Remoulade, served with Brown Soda Bread (1, 3, 4, 9, 14) GF
Grilled 10 Oz Fillet Steak – €35
Sauté Onions & Onion Jam, Triple Cooked Chips. (1, 3, 12, 14) GF
Rump of Prime Irish Lamb – €30
Peas a la Francais, Shallots, Pomme Puree. (1, 3, 12, 14) GF
Grilled 10 Oz Sirloin Steak – €33
Sauté Onions & Onion Jam, Triple Cooked Chips. (1, 3, 12, 14) GF
Pork Chop on the Bone – €26.50
Black Pudding Fritter, Apple Puree, Fresh Market Vegetables. (1, 3, 12, 14) GF
Red Wine Jus, Peppercorn Cream, Garlic and Parsley Butter, Chilli, Coriander and Ginger Butter
Thai Red Chicken Curry – €23
Crispy Roast Half Duckling Curry – €28
Thai Red Prawn Curry – €29
Sweet Potato, Chickpea and Lentil Curry – €21.5
Curries Served with Buttered Basmati Rice, Fresh Coriander and Lime Yoghurt
Fish ‘n Chips – €23
Served with Triple Cooked Chips, Pea and Mint Crush, Tartare Sauce and Lemon (1, 3, 7, 9, 12, 13) G
Grilled Market Fish (Please ask Server) – Market Price
Sweet Red Pepper Coulis and Peas a la Francais, Lightly whipped Pomme Puree (1, 9, 11, 12, 14, 15)
Grilled Gambas Prawns – €29
Ginger, Sweet Chilli and Coriander Butter Sauce, Tomato and Roasted Red Pepper, served with a Baby Gem Salad. (1, 3, 7, 9, 12, 13) GF
The Brook 8 Oz Beef Burger – €22
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad. (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger – €21.5
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12)
All beef is of Irish origin | All tips are distributed to our staff
Cream Soup Of The Day – €8.50
Served with Fresh House Made Treacle Soda Bread. (1, 3, 7, 12, 13) GF
The Brook Inn Buffalo Wings – €12
Blue Cheese and Paprika Dip. (12, 13) GF
Grilled Cheese Special – €13.50
Baked Ham, Bandon Vale Cheddar, Red Onion Jam, Plum Tomato on House Baked White Loaf, Served with a Mug of Soup or French Fries. (3, 4, 12, 13, 14)
Roasted Chicken Melt – €13.50
House Baked Brown Soda Bread, Roasted Chicken Breast, Sundried Tomato, Red Onion Jam, Bandon Vale Cheddar Glaze, Served with a Mug of Soup or French Fries. (3, 4, 7, 12, 13)
Hot Roast Of The Day Ciabatta – €15.50
House Baked White Loaf, Herb Stuffing, Rocket Leaf, Leek Aioli, Served with Mug of Soup or French Fries. (3, 4, 12, 13, 14)
The Brook Inn Fish N Chips – €21.50
Dried Nori and Beer Batter, Green Pea and Mint Crush, Tartare Sauce,
Triple Cooked House Cut Chips. (1, 3, 7, 9, 12, 13) GF
8 Oz Chuck and Brisket Beef Burger – €19.50
Toasted Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12, 14) GF
Buttermilk Fried Chicken Burger – €19.50
Toasted Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12, 14)
The Brook Inn Buffalo Wings (Main Course Portion) – €19.50
Blue Cheese and Paprika Dip, Served with Triple Cooked House Cut Chips. (12, 13) GF
Buttermilk Fried Chicken and Baby Gem Lettuce Salad – €18.50
Blue Cheese and Paprika dressing, Balsamic Croutons,
Parmesan Cheese. (1, 3, 7, 12)
Vegetarian Tart of the Day – €17.50
with Sweet Red Pepper Coulis. (1, 3, 4, 7, 13, 14)
The Brook Malteeser Cheesecake
Butterscotch Sauce. (3, 13)
Raspberry and White Chocolate Tartlet
Raspberry Coulis, Toasted Almonds. (3, 6, 7, 13) (Almonds)
Profiteroles with Vanilla Cream
Warm Chocolate Sauce. (3, 6, 7, 13)
Day Baked Pavlova
Strawberries and Raspberries, Vanilla Cream. (7, 11, 13) GF
Chocolate Brownie
Hazelnuts, Crème Anglaise, Vanilla Ice cream. (3, 6, 7, 13, 14) (Hazelnuts)
All Beef served in our restaurant is of Irish Origin
4 Oz Beef Burger – €8.50
Brioche Bun, Skinny French Fries (3,10) GF
Grilled Sausages – €7.5
Served with skinny French Fries or Mash and Gravy (3)
Golden Fried Chicken Goujons – €8.5
Served with skinny French Fries (3, 7)
Fresh Spaghetti Pasta – €5.5
Served with Tomato and Basil sauce, Garlic Bread
(3, 7, 14) V
Leahy’s Open Farm Ice Cream Pots – €3.5
Choose from Following Flavours: Vanilla, Chocolate, Strawberry or Mint Chocolate
Allergens: 1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs
8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
GF – Gluten Free on Request
V – Vegetarian on Request
The Brook Malteeser Cheesecake
Butterscotch sauce (3, 13)
Raspberry and White Chocolate Tartlet
Raspberry Coulis, Toasted Almonds (3, 6, 7, 13) (Almonds)
Profiteroles with Vanilla Cream
Warm Chocolate Sauce (3, 6, 7, 13)
Day Baked Pavlova
Strawberries and Raspberries, Vanilla Cream (7, 11, 13) GF
Chocolate Brownie
Hazelnuts, Crème Anglaise, Vanilla Ice cream
(3, 6, 7, 13, 14) (Hazelnuts)
Americano €3.25
Cappuccino €3.75
Espresso €3.25
Double Espresso €3.25
Flat White €3.75
Hot Chocolate €3.75
Latte €3.75
Mocha €3.75
Mug of Coffee €3.50
Full Selection of Teas and Herbal Teas available, please ask your server
Expresso Martini €13
Baileys Coffee €6.90
Calypso Coffee €6.90
French Coffee €6.90
Irish Coffee €6.90
Hot Whiskey €5.50
Hot Port €5.50
Fresh Orange Juice €3.20
Apple Juice €3.20
Pineapple Juice €3.20
Fresh Fruit Scone, Served with Fresh Whipped Cream and Preserves €4.25
Pain Au Chocolate, Served with Fresh Whipped Cream €4.55
The Full Brook €16
2 Grilled Rashers, 2 Grilled Sausages, Grilled Mushroom, 1 Fried Egg, Grilled Tomato, Black and White Pudding, Baked Beans, Crisp Potato Croquette, 2 Slices of Toasted Sourdough, freshly brewed Tea or Coffee
The Mini Brook €13
1 Grilled Rasher, 1 Grilled Sausage, Grilled Mushroom, 1 Fried Egg, Grilled Tomato, Black pudding, Baked Beans, Crisp Potato Croquette, 1 Slice of sourdough Toast, freshly brewed Tea or Coffee
American Style Pancakes €12
Served with Grilled Streaky Bacon and Maple Syrup
American Style Pancakes €12
Whipped Cream, Maple Syrup, Fresh Berries and Mint Leaf (V)
Smashed Avocado and Fried Eggs €11.95
Served on toasted Sourdough with Grilled Vine Tomato (V)
The Brook Inn Ultimate Breakfast Bap €12
Toasted Brioche Bun, Sausage Patty, Fried Egg, Crispy streaky Bacon, House made Brown sauce
2 slices of bacon €2.50
1 fried egg €1.75
2 sausages €2.50
2 slices of Sourdough toast €2.25
Potato cake €2.50
Beans €2
Tomato €1.75
Grilled Mushroom €1.75
All Hot food Breakfasts served with Tea or Coffee
The Brook Inn Buffalo Wings
Blue Cheese and Paprika Dip (12, 13)
Buttermilk Fried Chicken and Baby Gem Lettuce Salad Starter
Blue Cheese and Paprika Dressing, Balsamic Croutons, Parmesan Cheese. (1, 3, 4, 7, 12)
Goats Cheese, Hazelnut and Basil Parfait
Red Onion Jam, Pickled Apple, Balsamic Crouton (3, 4, 6, 13, 14) GF, V (Hazelnut)
Cream Soup of the Day
Served with House made Treacle Soda Bread (1, 3, 13, 14) GF V
Cheeseburger Spring Rolls
Dill Pickled Cucumber, Burger Sauce (1, 3, 12, 13, 14)
Citrus Cured Salmon
Dill Aioli, Celeriac Remoulade, served with Brown Soda Bread (1, 3, 4, 9, 14) GF
Grilled 10 Oz Sirloin Steak (€7 Supplement)
Sauté Onions, Peppercorn Sauce, Triple Cooked Chips (1, 3, 12, 14) GF
Grilled Gambas Prawn (€6 Supplement)
Ginger, Sweet Chilli and Coriander Butter Sauce, Tomato and Roasted Red Pepper, served with a Baby Gem Salad (1, 5, 7, 12)
Grilled Pork Chop on the Bone
Black Pudding Fritter, Apple Puree, Red Wine Jus, Lightly Whipped Pomme Puree (1, 3, 12, 14
Thai Red Chicken Curry or Sweet Potato, Lentil and Chickpea Curry
Served with Buttered Basmati Rice, Fresh Coriander and Lime Yoghurt (1, 3, 9, 12, 13, 14)
Fish ‘n Chips
Served with Triple Cooked Chips, Pea and Mint Crush, Tartare Sauce and Lemon (1, 3, 7, 9, 12, 13) GF
The Brook 8 Oz Beef Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Burger Sauce, Red Onion Jam, Crisp Bacon, Triple Cooked Chips and Peppercorn Sauce, Baby Gem Salad (3, 4, 7, 10, 12) GF
The Brook Malteeser Cheesecake
Butterscotch Sauce. (3, 13)
Raspberry and White Chocolate Tartlet
Raspberry Coulis, Toasted Almonds. (3, 6, 7, 13) (Almonds)
Profiteroles with Vanilla Cream
Warm Chocolate Sauce. (3, 6, 7, 13)
Day Baked Pavlova
Strawberries and Raspberries, Vanilla Cream. (7, 11, 13) GF
Chocolate Brownie
Hazelnuts, Crème Anglaise, Vanilla Ice cream. (3, 6, 7, 13, 14) (Hazelnuts)
Lightly Whipped Pomme Puree €4.6
Baby Gem Salad with Blue Cheese Dressing €4.6
Veg of the Day €4.6
Buttered Basmati Rice €4.6
Triple Cooked Chips €4.6
Peas a la Francais €4.6
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