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Please note that all menus are subject to change
Gimlet Gin, Lime Juice, Simple Syrup, Lime Garnish €13
Aperol Spritz Aperol, Prosecco, Soda Water €13
French 75 Gin, Lemon Juice, Simple Syrup, Champagne €13
Spiced Toasted Nuts (3, 6, 8, 10) €4
Kalamata Olives flavoured with Rosemary and Orange (1, 14) €4
Roast Chicken, Basil, and Sun Blushed Tomato Crostini (1, 3, 4, 7, 14) €5
Duck Liver Parfait, Blood Orange Jelly, Crouton (1, 3, 7, 12, 14) €6
The Brook Inn Buffalo Wings €11
Blue Cheese Dip (1, 4, 7, 13, 14)
Heirloom Tomato Salad €12
Basil Pesto, Fresh Burrata Cheese, Sweet Red Pepper Dressing (1, 3, 4, 13, 14)
Seafood Smokies €12
Fresh Salmon and Smoked Salmon, Fresh Cod and Smoked Cod, Chablis and Dill Cream, Gruyere Cheese Glaze, Soft Herb Crumb, Fresh Treacle Soda Bread (1, 3, 4, 5, 7, 9, 13, 14)
Duck Liver Parfait €11.50
Blood Orange Jelly, Red Onion Marmalade, Toasted Sourdough (1, 3, 7, 12, 14)
Soup of the Day €8
Creamed soup of the day, served with homemade treacle Soda Bread (1, 3, 13, 14)
Garlic and Parsley Toasted Sourdough €10.50
Green Onion Aioli, Dressed Organic Leaves (1, 4, 7, 13)
Grilled 10 Oz Sirloin Steak €29
Sauté Onions, Peppercorn sauce or Garlic and Rosemary Butter, Triple cooked Chips (1, 3, 13, 14)
Grilled 10 Oz Fillet Steak €35
Sauté Onions, Peppercorn sauce or Garlic and Rosemary Butter, Triple cooked Chips (1, 3, 13, 14)
Grilled 18 Oz Rib eye steak €37
Sauté Onions, Peppercorn sauce or Garlic and Rosemary Butter, Triple cooked Chips (1, 3, 13, 14)
Grilled Lamb Cutlets €28
Fondant Potato, Fine Beans, Heirloom Tomato and Kalamata Olives, Red Pepper Escabeche, Lamb Jus (1, 3, 4, 13, 14)
Grilled Fish of the day (Please ask your server) (Market Price)
Prawn and Cognac Cream, Wilted Spinach, Fondant Potato, Shaved dressed Fennel (1, 2, 3, 4, 5, 9, 13, 14)
8 Oz Grilled Beef Burger €20
Sesame Brioche Bun, Red Onion Marmalade, Crispy Bacon, Bandon Vale Cheddar, Triple Cooked Chips and Peppercorn sauce (1, 3, 4, 7, 10, 13, 14)
Thai Fillet of Beef Salad €23
Crispy Potato, Oriental Vegetables, Ginger, Chilli and Coriander, Sweet Chilli and Lime dressing, Organic Leaves, Crispy Noodles, Toasted Sesame seeds (1, 4, 6, 10, 13)
Cauliflower, Aubergine and Chickpea Tagine €21
Toasted Almonds, Tempura Courgette, Sun Dried Tomato and Coriander, stir Fried Basmati Rice (1, 3, 6, 10, 14)
Roast Stuffed Turkey and Ham €20
Bread and Herb Stuffing, Lightly Whipped Mash, Roast Gravy, Carrots with Star Anise (1, 3, 13)
Thai Red Chicken Curry €20
Stir Fried Basmati Rice, Coriander Yoghurt, Fresh Coriander (1, 3, 4, 7, 9, 10, 12, 14)
The Brook “Fish N Chips” €21
Triple cooked Chips, Tartare sauce, Pea and Mint Crush, Lemon (1, 3, 4, 7, 9, 13, 14)
Buttermilk Fried Chicken Burger €20
Sesame Brioche Bun, Red Onion Marmalade, Crispy Bacon, Bandon Vale Cheddar, Triple Cooked Chips and Peppercorn sauce (1, 3, 4, 7, 10, 13, 14)
Linguini Pasta €19
Roasted Tomato and Basil Sauce, Basil and Pine nut Pesto, (Add Crispy Parmesan Fried Chicken, €4) Parmesan Shavings, Garlic Sourdough (1, 3, 4, 7, 13, 14)
Served from 10.30am to 2.30pm daily
Toasted Special €12.50
Baked Ham, Bandon Vale Cheddar, Red Onion, and Tomato, served with
house slaw, Organic Leaves and French Fries (1, 3, 7, 13, 14)
The Brook Inn Melt €13
Toasted Soda Bread, Roast Chicken, Sundried Tomato, Red Onion, Bandon Vale Cheddar Glaze, Green Onion Aioli, served with House slaw, Organic Leaves and French Fries (1, 3, 7, 13, 14)
Roast Chicken Ciabatta €13
Sundried Tomato, Basil and Pine nut Pesto, Red Onion Marmalade, Green Onion Aioli, served with House slaw, Organic Leaves and French Fries (1, 3, 7, 13, 14)
Heirloom Tomato Salad €13
Basil Pesto, Fresh Burrata Cheese, Sweet Red Pepper Dressing (1, 3, 4, 13, 14)
Cauliflower, Aubergine and Chickpea Tagine €16
Toasted Almonds, Tempura Courgette, Dried Tomato and Coriander, Stir Fried Basmati Rice
The Brook “Fish N Chips” €18
Triple cooked Chips, Tartare sauce, Pea and Mint Crush, Lemon (1, 3, 4, 7, 9, 13, 14)
Buttermilk Fried Chicken Burger €15.50
Sesame Brioche Bun, Red Onion Marmalade, Crispy Bacon, Bandon Vale Cheddar, Triple Cooked Chips and Peppercorn sauce (1, 3, 4, 7, 10, 13, 14)
Linguini Pasta €16
Crispy Parmesan Chicken, Roasted Tomato and Basil Sauce, Basil and Pine nut Pesto, Parmesan Shavings, Garlic Sourdough (1, 3, 4, 7, 13, 14)
8 Oz Grilled Beef Burger €16
Sesame Brioche Bun, Red Onion Marmalade, Crispy Bacon, Bandon Vale Cheddar, Triple Cooked Chips and Peppercorn sauce (1, 3, 4, 7, 10, 13, 14)
The Brook Spicy Buffalo Wings €15
Blue Cheese Dip, served with French Fries (1, 4, 7, 13, 14)
The Brook Malteser Cheesecake
Salted Butterscotch sauce, Vanilla Cream (3, 7, 13)
Traditional Sherry Trifle
Fresh Berries, Custard, Toasted Almonds,
White Chocolate (3, 7, 13, 14)
Fresh Pavlova
Fresh Berries, Raspberry Coulis, Vanilla Cream (7, 13)
Raspberry Tartlet
Crème Patisserie, Raspberry Sorbet (3, 7, 13, 14)
Selection of Silver Pail Ice creams
Served with Vanilla Cream
and Butterscotch sauce (13, 14)
All Beef served in our restaurant is of Irish Origin
Kiddies Fish N Chips
Tartare sauce, crushed minted Peas (1, 3, 7, 9, 13)
Fried Buttermilk Chicken Goujons
French Fries (1, 3, 10, 14)
Grilled Sausages
Whipped Mash and Gravy (1, 3, 13, 14)
Linguini Pasta
Roasted Tomato and Basil sauce, Garlic Sourdough (1, 3, 7, 13, 14)
4 Oz Beef Burger
Sesame Bun, French Fries (1, 3, 4, 7, 10, 13, 14)
Desserts
Leahy’s Open Farm Ice Cream Pots
Choose from Following Flavours:
Vanilla, Chocolate, Strawberry, Mint Chocolate, Honeycomb
Allergens: 1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs
8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
The Brook Malteser Cheesecake
Salted Butterscotch sauce, Vanilla Cream (3, 7, 13)
Traditional Sherry Trifle
Fresh Berries, Custard, Toasted Almonds, White Chocolate (3, 7, 13, 14)
Fresh Pavlova
Fresh Berries, Raspberry Coulis, Vanilla Cream (7, 13)
Raspberry Tartlet
Crème Patisserie, Raspberry Sorbet (3, 7, 13, 14)
Selection of Silver Pail Ice creams
Served with Vanilla Cream
and Butterscotch sauce (13, 14)
Americano €3.25
Cappuccino €3.75
Espresso €3.25
Double Espresso €3.25
Flat White €3.75
Hot Chocolate €3.75
Latte €3.75
Mocha €3.75
Mug of Coffee €3.50
Full Selection of Teas and Herbal Teas available, please ask your server
Expresso Martini €13
Baileys Coffee €6.90
Calypso Coffee €6.90
French Coffee €6.90
Irish Coffee €6.90
Hot Whiskey €5.50
Hot Port €5.50
3 courses €48 per person
The Brook Inn Buffalo Wings (1, 4, 7, 13, 14)
Blue Cheese Dip
Duck Liver Parfait (1, 3, 7, 12, 14)
Blood Orange Jelly, Red Onion Marmalade, Toasted Sourdough
Heirloom Tomato Salad (1, 3, 4, 13, 14)
Basil Pesto, Fresh Burrata Cheese, Sweet Red Pepper Dressing
Seafood Smokies (1, 3, 4, 5, 7, 9, 13, 14)
Fresh Salmon and Smoked Salmon, Fresh Cod and Smoked Cod, Chablis and Dill Cream, Gruyere Cheese Glaze, Soft Herb Crumb, Fresh Treacle Soda Bread
Crispy Fried Sesame Prawns (1, 3, 4, 5, 9, 10, 12, 13)
Green Onion Aioli, Cherry Tomato and Sesame Oil Salsa, Red Pepper Escabeche
Soup of the Day (1, 3, 13, 14)
Creamed soup of the day, served with homemade treacle Soda Bread
Grilled 10 Oz Sirloin steak (1, 3, 13, 14)
Add Supplement for €4
Sauté Onions, Peppercorn sauce or Garlic and Rosemary Butter, Triple cooked Chips
Grilled Lamb Cutlets (1, 3, 4, 13, 14)
Fondant Potato, Fine Beans, Heirloom Tomato and Kalamata Olives, Red Pepper Escabeche, Lamb Jus
Grilled Fish of the day (Please ask your server) (1, 2, 3, 4, 5, 9, 13, 14)
Prawn and Cognac Cream, Wilted Spinach, Fondant Potato, Shaved dressed Fennel
8 Oz Grilled Beef Burger (1, 3, 4, 7, 10, 13, 14)
Sesame Brioche Bun, Red Onion Marmalade, Crispy Bacon, Bandon Vale Cheddar, Triple Cooked Chips and Peppercorn sauce
Roast Stuffed Turkey and Ham (1, 3, 13)
Bread and Herb Stuffing, Lightly Whipped Mash, Roast Gravy, Carrots with Star Anise
Thai Red Chicken Curry (1, 3, 4, 7, 9, 10, 12, 14)
Stir Fried Basmati Rice, Coriander Yoghurt, Fresh Coriander
The Brook Malteser Cheesecake, Salted Butterscotch sauce, Vanilla Cream (3, 7, 13)
Fresh Pavlova Fresh Berries, Raspberry Coulis, Vanilla Cream (7, 13)
Raspberry Tartlet, Crème Patisserie, Raspberry Sorbet (3, 7, 13, 14)
Traditional Xmas Pudding, served with Brandy sauce and Vanilla Ice cream (3, 7, 14)
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