Our
Menus
Please note that all menus are subject to change
- Early Bird Menu
- A La Carte Menu
- Snack Menu
- Kiddies Menu
- Dessert Menu
- Christmas Set Menu 2024
Early Bird Menu
GF - Gluten Free on Request V - Vegetarian on request
2 Courses - €32.95
Starters
The Brook Inn Buffalo wings
Blue Cheese and Paprika Dip (12, 13) GF
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons (3, 4, 6, 13, 14) GF, V (Hazelnut)
Duck Liver Pate
Blood Orange and Mustard Seed Chutney, Blood Orange Jelly, Toasted Sourdough. (3, 4, 12, 13) GF
Cheeseburger Spring Rolls
Burger sauce and Cucumber Pickle (1, 3, 12, 13, 14)
Soup of the Day
Served with House Made Treacle Soda Bread. (1, 3, 13) GF, V
Main Courses
Grilled 7 Oz Fillet Steak (€4 Supplement)
Sauté Onions, Peppercorn Sauce or Garlic Butter, Triple Cooked House Cut Chips. (1, 3, 12, 14) GF
Roast Duo of Irish Lamb (€6 Supplement)
Prime Roast Rump and Rack of Lamb, Red wine Jus, Minted Trio of Peas, Pea and Mint Puree, Duck Fat Roast Potato. (1, 3, 14)
The Brook Inn Fish ‘n Chips
Lightly Seasoned Batter, Green Pea and Mint Crush, Tartare Sauce, Triple Cooked House Cut Chips.
(1, 3, 7, 9, 12, 13) GF
8 Oz Prime Irish Beef Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12) GF
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple
Cooked House Cut Chips. (3, 4, 7, 10, 12) GF
Thai Red Chicken Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt (1, 3, 9, 12, 13, 14) V
Forest Mushroom Risotto, with Grilled Lemon and Thyme Chicken
Sweet Red Pepper Coulis, Local Wild Mushrooms, Basil Pesto, Parmesan Cheese, Rocket Leaf. (1, 14) V
DESSERts
Selection of Ice creams
Butterscotch Sauce, Fresh Berries (3, 7, 13)
The Brook Malteser Cheesecake
Butterscotch Sauce (3, 13)
Strawberry Pavlova
Vanilla Cream, Berry Coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce (3, 7, 13)
Raspberry Jelly
Raspberry Ripple Ice Cream, Fresh Raspberries and a Vanilla Wafer (7, 13) GF
SIDES
Lightly whipped mash €4.50
Triple Cooked Chips €4
Oriental Vegetable Salad €4 .50
Market Vegetable(Please ask server) €4.50
Crispy Potato Skins with House Seasoning, Leek Aioli and Parmesan €4.80
Roasted Duck Fat Potato €4.80
All beef is of Irish origin | All tips are distributed to our staf
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
A La Carte Menu
Small Plates
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons (3, 4, 6, 13, 14) GF V (Hazelnut) – €6
Monkfish Tempura
Cocktail Sauce, Red Pepper and Cucumber Salsa (3, 4, 9, 10, 12) – €6
Cheeseburger Spring Rolls
Burger Sauce and Cucumber Pickle (1, 3, 12, 13, 14) – €6
Starters
The Brook Spicy Buffalo Wings
Blue Cheese and Paprika Dip. (12, 13) GF – €11.8
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons. (3, 4, 6, 13, 14) GF V (Hazelnut) – €11.80
Monkfish Tempura
Cocktail Sauce, Red Pepper and Cucumber Salsa (3, 4, 9, 10, 12) – €12.5
Duck Liver Pate
Blood Orange and Mustard Seed Chutney, Blood Orange Jelly, Toasted Sourdough. (3, 4, 12, 13) GF – €11.50
Black Pudding Cheddar Tartlet
Tomato Fondue, Creamed Leeks, Cheddar Glaze, Red Pepper Coulis, Basil Pesto (3, 4, 12, 13, 14) V – €11.8
Cheeseburger Spring Rolls
Burger Sauce and Cucumber Pickle (1, 3, 12, 13, 14) – €11.5
Main Courses
Grilled 10 Oz Fillet Steak
Sauté Onions, Peppercorn Sauce or Garlic Butter, Triple Cooked House Cut Chips. (1, 3, 12, 14) GF – €35
Grilled 10 Oz Sirloin Steak
Sauté Onions, Peppercorn Sauce or Garlic Butter, Triple Cooked House Cut Chips. (1, 3, 12, 14) GF – €33
Roast Duo of Irish Lamb
Prime Roast Rump and Rack of Lamb, Red wine Jus, Minted Trio of Peas, Pea and Mint Puree, Duck Fat Roast Potato. (1, 3, 14) – €30
Pan Roasted Fish of the Day
Mushroom Butter Sauce, Samphire, Lightly Whipped Mash, Trio of Minted Peas (1, 6, 9, 12, 13, 14) GF – Market Price
Honey Roast Half Duckling
Roasted Carrot, Soft Stem Broccoli, Blood Orange and Red Wine Chutney, Red Wine Jus, Duck Fat Roast Potatoes (1, 3, 7, 13, 14) – €28
The Brook Inn Fish N Chips
Dried Nori and Beer Batter, Green Pea and Mint Crush,
Tartare Sauce, Triple Cooked House Cut Chips. (1, 3, 7, 9, 12, 13) GF – €22.8
8 Oz Prime Irish Beef Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12) GF – €22
Buttermilk Fried Chicken Burger
Toasted Brioche Bun, Red Onion Marmalade, American Cheese, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12,) GF – €22
Thai Red Chicken Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt
(1, 3, 9, 13, 12 14) V – €23
Thai Fillet of Beef Salad
Oriental Vegetables, Crispy Seasoned Potato Skins, Sweet Chilli, Lime and Coriander Dressing, Organic Leaves. (1, 4, 6, 10, 12) GF – €25.95
Forest Mushroom Risotto with Grilled Lemon and Thyme Chicken
Sweet Red Pepper Coulis, Local Wild Mushrooms, Basil Pesto, Parmesan Cheese, Rocket Leaf. (1, 14) V – €22.5
Desserts -All €8.90
The Brook Malteser Cheesecake
Butterscotch Sauce (3, 13)
Strawberry Pavlova
Vanilla Cream, Berry Coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce (3, 7, 13)
Selection of Ice Creams
Vanilla Cream, Butterscotch sauce (7, 13)
Raspberry Jelly
Raspberry Ripple Ice Cream, Fresh Raspberries and a Vanilla Wafer (7, 13) GF
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Snack Menu
Small Plates
Cream Soup Of The Day – €8.50
Served with Fresh House Made Treacle Soda Bread. (1, 3, 7, 12, 13) GF
The Brook Inn Buffalo Wings – €12
Blue Cheese and Paprika Dip. (12, 13) GF
Goats Cheese, Honey and Hazelnut Parfait – €12
Pickled Pear, Sweet Red Onion, Balsamic Croutons
(3, 4, 6, 13, 14) GF V (Hazelnut)
Sandwiches
Grilled Cheese Special – €13.20
Baked Ham, Bandon Vale Cheddar, Red Onion Jam, Plum Tomato on House Baked White Loaf, Served with a Mug of Soup or French Fries (3, 4, 12, 13, 14)
Roasted Chicken Melt – €13.20
House Baked Brown Soda Bread, Roasted Chicken Breast, Sundried Tomato, Red Onion Jam, Bandon Vale Cheddar Glaze, Served with a Mug of Soup or French Fries (3, 4, 7, 12, 13)
Hot Roast Of The Day Ciabatta – €15.20
House Baked White Loaf, Herb Stuffing, Rocket Leaf, Leek Aioli, Served with Mug of Soup or French Fries (3, 4, 12, 13, 14)
Turkey and Cranberry Ciabatta – €14.80
Leek Aioli, Fresh Rocket Leaf, Cranberry Sauce,
Served with Mug of Soup or French Fries (3, 4, 12, 13, 14)
Main Courses
The Brook Inn Fish N Chips – €18.50
Dried Nori and Beer Batter, Green Pea and Mint Crush, Tartare Sauce, Triple Cooked House Cut Chips. (1, 3, 7, 9, 12, 13) GF
6 Oz Chuck and Brisket Beef Burger – €18.50
Toasted Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12, 14) GF
Buttermilk Fried Chicken Burger – €18.50
Toasted Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, Crisp Bacon Bits, Burger Sauce and Triple Cooked House Cut Chips. (3, 4, 7, 10, 12, 14) GF
Thai Fillet of Beef Salad – €22.5
Oriental Vegetables, Crispy Potato, Sweet Chilli, Lime and Coriander Dressing, Cashew Nuts, Organic Leaves. (1, 4, 6, 10, 12) GF (Cashew Nuts)
The Brook Inn Buffalo Wings (Main Course Portion) – €18.5
Blue Cheese and Paprika Dip, Served with Triple Cooked House Cut Chips (12, 13) GF
Desserts - All Desserts €8.90
Selection of Ice creams
Butterscotch Sauce, Fresh Berries (7, 13)
The Brook Malteser Cheesecake
Butterscotch Sauce (3, 13)
Strawberry Pavlova
Vanilla Cream, Berry Coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce (3, 7, 13)
Raspberry Jelly
Raspberry Ripple Ice cream, Fresh Raspberries
and a Vanilla Wafer (7, 13)
All Beef served in our restaurant is of Irish Origin
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Kiddies Menu
Main Course and Dessert Special €10.5
Main Courses
4 Oz Beef Burger – €8.50
Brioche Bun, Skinny French Fries (3,10) GF
Grilled Sausages – €7.5
Served with skinny French Fries or Mash and Gravy (3)
Golden Fried Chicken Goujons – €8.5
Served with skinny French Fries (3, 7)
Fresh Spaghetti Pasta – €5.5
Served with Tomato and Basil sauce, Garlic Bread
(3, 7, 14) V
Desserts
Leahy’s Open Farm Ice Cream Pots – €3.5
Choose from Following Flavours: Vanilla, Chocolate, Strawberry or Mint Chocolate
All beef served in our restaurant is of Irish origin.
Allergens: 1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs
8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
GF – Gluten Free on Request
V – Vegetarian on Request
Dessert Menu
All Desserts €8.90
Selection of Ice creams
Butterscotch sauce, fresh berries (7, 13) GF
The Brook Malteeser Cheesecake
Butterscotch sauce (3, 13)
Strawberry Pavlova
Vanilla cream, berry coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice cream, butterscotch sauce (3, 7, 13)
Raspberry Jelly
Raspberry ripple ice cream, fresh raspberries
and a Vanilla Wafer (7, 13)
After dinner drinks
Americano €3.25
Cappuccino €3.75
Espresso €3.25
Double Espresso €3.25
Flat White €3.75
Hot Chocolate €3.75
Latte €3.75
Mocha €3.75
Mug of Coffee €3.50
Full Selection of Teas and Herbal Teas available, please ask your server
Expresso Martini €13
Baileys Coffee €6.90
Calypso Coffee €6.90
French Coffee €6.90
Irish Coffee €6.90
Hot Whiskey €5.50
Hot Port €5.50
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Christmas Set Menu 2024
Starters
The Brook Spicy Buffalo wings
Blue Cheese and Paprika Dip (12, 13) GF
Cream of Winter Wild Mushroom Soup
Tarragon Pesto, House Made Treacle Soda Bread (1, 3, 13, 14) V
Goats Cheese, Basil and Hazelnut Parfait
Pickled Pear, Sweet Red Onion, Balsamic Croutons (3, 4, 6, 13, 14) GF, V (Hazelnut)
Monkfish Tempura
Cocktail Sauce, Red Pepper and Cucumber Salsa (3, 4, 9, 10, 12)
Duck Liver Pate
Blood Orange and Mustard seed Chutney, Blood Orange Jelly, Toasted Sourdough (3, 4, 12, 12, 13) GF
Main Course
Grilled 8 Oz Fillet Steak €5 Supplement
Sauté Onions, Peppercorn sauce or Garlic Butter, Triple cooked house cut Chips (1, 3, 12, 14) GF.
Roast Rack of Irish Lamb
Lamb Shoulder Nugget, Red wine Jus, Minted Trio of Peas, Pea and Mint Puree, Duck Fat Roast Potato (1, 3, 14)
Pan roasted Fish of the day
Mushroom Butter sauce, Samphire, lightly whipped Mash, Trio of Minted Peas (1, 6, 9, 12, 13, 14) GF.
Honey Roast Half Duckling
Roasted Carrot, Soft stem Broccoli, Blood Orange and red wine Chutney, Red Wine Jus, Duck Fat Roast Potatoes 1, 3, 7, 13, 14) GF
Thai Red Chicken Curry
Basmati Rice, Fresh Coriander and Basil, Lime Yoghurt (1, 3, 9, 13, 12 14) V
Thai Fillet of Beef Salad
Oriental Vegetables, Crispy Seasoned Potato Skins, Sweet Chilli, Lime and Coriander dressing, Organic leaves. (1, 4, 6, 10, 12) GF
Forest Mushroom Risotto
Sweet Red Pepper Coulis, Local Wild Mushrooms, Basil Pesto, Parmesan Cheese, Rocket Leaf, (1, 14) V GF
Desserts
Traditional Xmas Pudding
Brandy Anglaise, Vanilla Ice cream (7, 13) GF
The Brook Malteeser Cheesecake
Butterscotch sauce (3, 13)
Strawberry Pavlova
Vanilla Cream, berry Coulis (7, 13) GF
Sticky Toffee Pudding
Vanilla Ice cream, Butterscotch sauce (3, 7, 13)
Raspberry Jelly
Raspberry Ripple Ice cream, Fresh Raspberries and a Vanilla Wafer (7, 13) GF
SIDE ORDERS
Lightly whipped Mash €4.5
Triple cooked Chips €4
Oriental Vegetable Salad €4.5
Market Vegetable €4.5 (Please ask Server)
Crispy Potato skins with House seasoning Leek Aioli and Parmesan €4.8
Roasted Duck Fat Potato €4.8
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
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