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2 Courses €29.95pp or 3 Courses €36.95pp
Spicy Buffalo Wings
Toasted Sesame seeds, Blue Cheese, and Paprika Dip (1, 4, 7, 10)
Crispy Rosti Potato Cake
Bacon and Chive, Crispy Hens egg, House Ketchup (3, 7, 10, 13, 14)
House Baked Garlic Sourdough
Garlic and Parsley Butter, Organic Leaves, Aioli (1, 3, 13)
Ham Hock Terrine
Pistachios, Tarragon, wholegrain Mustard, Celeriac Remoulade, Celeriac Puree,
toasted Sourdough (1, 6, 14)
The Brook Tasting Board for 2
Duck Liver Parfait, Orange Chutney, (1, 3, 12, 14)
Ham Hock and Pistachio Terrine, Celeriac Remoulade (1, 6, 14)
Spicy Buffalo wings, Blue Cheese, and Paprika Dip (1, 4, 7, 10)
Cream Soup of the Day
Served with house baked Soda Bread (1, 3, 13, 14)
Grilled 10 Oz Sirloin Steak
Sauté Onions and Mushrooms, Celeriac Puree, Triple cooked Chips, Peppercorn sauce or Garlic Butter (1, 3, 13, 14) – €5 Supplement
Roast Stuffed Turkey and Ham
Lightly whipped Mash, Poached Vegetables, Roast Gravy, Carrot and Anise Puree (1, 3, 13, 14)
Crispy Fried Sesame Chicken
Oriental Vegetables, Ginger, Chilli, Coriander and Garlic, Soya and Oyster sauce, Toasted Sesame seeds, Buttered Basmati Rice (1, 3, 9, 10, 14)
Fish N Chips
Fresh Fillet of Hake, Pea and Mint Crush, Tartare sauce, Triple Cooked Chips (1, 3, 7, 9, 13,)
The Brook Thai Red Chicken Curry
Buttered Basmati Rice, Fresh Coriander and Basil, Coriander and Lime Yoghurt (1, 3, 9, 12)
The Brook 8 Oz Beef Burger
Toasted Brioche Bun, Bacon Bits, Red Onion Marmalade, Bandon Vale Cheddar Glaze, Fresh Slaw, Triple Cooked Chips (1, 3, 4, 7, 10, 11, 13, 14)
Thai Beef Salad
Crispy Potato, Oriental Vegetables, Ginger, Chilli, Coriander and Garlic, Soya and Oyster sauce, Toasted Sesame seeds, Organic Leaves, Sweet Chilli Dressing, Crispy Rice Noodles (1, 4, 6, 9, 10, 12)
Warm Mexican Spiced Chicken Salad
Crispy Potato, Mango and Pineapple salsa, Mango Dressing (1, 4, 11, 12, 14)
Side Orders
Chips €4
Buttered Vegetables €4
Basmati Rice €4
Side Salad €4
Bacon Rosti Potato €5
Crisp Potato Terrine €4
The Brook Malteser Cheesecake
Butterscotch sauce, Vanilla Cream (3, 13)
Fresh Pavlova
Winter Berries Vanilla Cream, Raspberry Coulis (7, 13)
Traditional Sherry Trifle
Fresh Raspberries and Strawberries, Vanilla Custard, Toasted Granola, Vanilla Cream (3, 7, 13, 14)
Selection of Ice Creams
Vanilla Cream, Fresh Berries, Butterscotch sauce (7, 13, 14)
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Spicy Buffalo Wings €10.5
Blue Cheese Dressing, Sesame Seeds, Paprika Dip (1, 4, 7,10)
Crispy Rosti Potato Cake €11
Bacon and Chive, Crispy Hens Egg, House Ketchup ( 3, 7, 10, 13, 14)
Tasting Board for 2 €23
Duck Liver Parfait, Orange Chutney (1, 3, 12, 14)
Ham Hock and Pistachio Terrine, Celeriac Remoulade (1, 6, 14)
Spicy Buffalo wings, Blue Cheese, and Paprika Dip (1, 4, 7, 10)
Ham Hock Terrine €11
Pistachios, Tarragon, wholegrain Mustard, Celeriac Remoulade, Celeriac Puree (1, 6, 14)
Grilled Prawns €12
Ginger, Chilli, Coriander and Garlic Butter, Tomato Salsa, Nori Powder, Toasted Sourdough Bread (1, 3, 4, 5, 13, 14)
Grilled 10 Oz Sirloin Steak €29
Sauté Onions and Mushrooms, Celeriac Puree, Triple cooked Chips, Peppercorn sauce or Garlic Butter (1, 3, 13, 14)
Grilled 10 Oz Fillet Steak €34
Sauté Onions and Mushrooms, Celeriac Puree, Triple cooked Chips, Peppercorn sauce or Garlic Butter (1, 3, 13, 14)
Pan Roasted Chicken Breast €24
Crisp Bacon Rosti Potato, Shimeji Mushrooms, Carrot Puree, Grilled Spring Onion, Red Wine Jus (1, 3, 14)
Roast Rump of Irish Lamb €28.50
Pressed Potato Terrine served Crisp, Fine Green Beans with a shallot Dressing, Carrot and Anise Puree, Red wine Jus, Tomato Salsa (1, 3, 14)
The Brook Seafood Board €28
Tempura Hake, Crispy Soft-Shell Crab, Prawn Pil Pil with a Ginger, Chilli and Garlic Butter with Tomato Salsa and Nori Powder, Tartare sauce, Pea and Mint Crush, Triple cooked Chips
(1, 3, 4, 5, 7, 9, 10, 13, 14)
Side Orders:
Chips €4
Buttered Vegetables €4
Basmati Rice €4
Side Salad €4
Bacon Rosti Potato €5
Crisp Potato Terrine €4
The Brook Malteser Cheesecake
Butterscotch sauce, Vanilla Cream (3, 13)
Fresh Pavlova
Winter Berries Vanilla Cream, Raspberry Coulis (7, 13)
Traditional Sherry Trifle
Fresh Raspberries and Strawberries, Vanilla Custard, Toasted Granola, Vanilla Cream (3, 7, 13, 14)
Warm Double Chocolate Brownie
Raspberry Coulis, Fresh Raspberry, Raspberry Sorbet (3, 6, 7, 13)
Selection of Ice Creams
Vanilla Cream, Fresh Berries, Butterscotch sauce (7, 13, 14)
Goats Cheese, Pine Nut and Basil (1, 3, 4, 6, 7, 13)
Beetroot Powder, Beetroot Chutney, Balsamic Ciabatta
Garlic Bread
House baked Sourdough, Garlic and Parsley Butter, Green Onion Dip, Organic Leaves (3, 13)
Soup of the Day (1, 3, 13, 14)
Served with House baked treacle soda Bread
Wild Mushroom and Basil Tagliatelle (1, 3, 6, 7, 13,14)
Parmesan and Pinot Grigio Cream sauce, Garlic Sourdough Bread
Thai Red Vegetable Curry (1, 2, 3, 9, 12)
Fresh Coriander, Buttered Basmati Rice, Mint Yoghurt
Pan roasted Celeriac steak (1, 4, 6, 14)
Wild Mushroom and Spinach Fricassee, Carrot and Anise Puree, Hazelnut’s, Pickles
Malteeser and Baileys Cheesecake
Salted Butterscotch sauce (3, 7, 13, 14)
Double Chocolate Brownie
Crème Anglaise, Vanilla Pod Ice cream (3, 7, 13)
Fresh Berry Trifle
Custard, Toasted Granola (3, 13, 14)
Strawberry and Raspberry Pavlova
Whipped Vanilla Cream, Raspberry Coulis (8, 13)
Selection of Ice Creams and Sorbets
Vanilla Cream, Raspberry Coulis (13, 14)
1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs 8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
Served from 10.30am to 5pm daily
Soup of the Day €6
The Brook Inn Soda Bread (1, 12)
Toasted Special €12
Baked Ham, Bandon Vale Cheddar, Red Onion and Tomato, Dressed Organic Leaves French Fries (1,3)
The Brook Inn Chicken Melt €12
Toasted Brown Soda Bread, Roast Chicken, Sundried Tomato, Red Onion, Bandon Vale Cheddar Glaze, Herb Oil, Dressed Organic Leaves, French Fries (1, 3)
Thai Red Chicken Curry €15
Basmati Rice, Fresh Coriander, Yoghurt Dip (1, 4, 6, 9)
The Brook 8 Oz Beef Burger €15
Toasted Brioche Bun, Rocket Aioli, Red Onion Marmalade, Bandon Vale
Cheddar glaze, French Fries, Side Salad, Peppercorn Sauce (1, 3, 7, 9, 10, 11)
Spicy Bufflao Wings €14
Served with Blue Cheese Dip and French Fries (3, 11, 12)
Fish N Chips €15
Fresh Hake, Tartare sauce, Crushed Minted Peas, French Fries, Lemon (1, 4)
Thai Fillet of Beef Salad €15
Ginger, Chilli and Soya, Coriander and Basil, Crispy Potatoes, Organic Leaves (6, 8, 9, 10, 11)
Strawberry and Raspberry Trifle
Fresh Custard, Toasted Granola and Almonds (1, 3, 7, 8)
The Brook Malteeser Cheesecake
Butterscotch Sauce (1)
Spiced Caramelized Apple Crumble
Crème Anglaise, Vanilla Pod Ice Cream (1, 3, 7, 8)
Traditional Christmas Pudding
Brandy and Vanilla Sauce, Vanilla Pod Ice Cream (1, 3, 12)
Selection of Ice creams
Whipped Cream, Fresh Berries, Crème Anglaise (3, 7)
Fresh Buttermilk Fried Chicken Goujons, French Fries (1, 3, 7, 10, 13)
Grilled Sausages, French Fries (1, 3)
5 Oz Beef Burger, Toasted Brioche Bun, French Fries (1, 3, 10, 13)
Penne Pasta, Tomato and Basil sauce, Garlic Sourdough Bread (1, 3, 13, 14)
Vanilla Ice Cream Pot (7, 13)
Warm Fudge Sunday, Chocolate sauce (3, 7, 13)
Allergens: 1. Celery 2. Molluscs 3. Cereals/Gluten 4. Mustard 5. Crustaceans 6. Nuts 7. Eggs
8. Peanuts 9. Fish 10. Sesame seeds 11. Lupin 12. Soya 13. Milk 14. Sulphur Dioxide
3 Courses for €37.50 per person
The Brook Buffalo Wings
Blue Cheese Dressing, Sesame Seeds, Micro Herbs (1, 10)
Goats Cheese, Cashew Nut and Basil
Beetroot Powder, Baby Beetroots cooked in Mulled Wine, Beetroot Chutney, Balsamic Crackers (1, 3, 4, 6, 7, 13)
Duck Liver Parfait
Orange and Red Wine Relish, Blood Orange Jelly, Crisp Sourdough (3, 12, 14)
Cream of Vegetable Soup
Served with House Baked Treacle Soda Bread (1, 3, 13, 14)
Fresh Prawns Pil Pil
Flash Fried Prawns, Ginger, Chilli and Coriander Butter, Nori Seaweed Powder, Tomato Salsa (1, 3, 4, 5, 9, 14)
House Baked Garlic Sourdough
Garlic and Parsley Butter, Leek Aioli, Dressed Organic Leaves
Grilled 10 Oz Sirloin Steak (€5 Supplement)
Sauté Onions and Mushrooms, Triple Cooked Chips, Celeriac Puree, Peppercorn Sauce or Garlic Butter (1, 3, 14)
Pan Fried Sea Bass Fillets
Tomato Beurre Blanc, Samphire, Mussels, Spinach and Braised Fennel, Tomato Salsa, Crisp Potato Terrine (1, 2, 9, 14)
Crispy Fried Sesame Chicken
Oriental Vegetables, Ginger, Chilli, Coriander and Garlic, Soya and Oyster Dressing, Buttered Basmati Rice, Lime
The Brook 8 Oz Beef Burger
Toasted Brioche Bun, Red Onion Marmalade, Bandon Vale Cheddar, The Brook Slaw, Triple Cooked Chips (1, 3, 4, 7, 10, 13, 14)
Roast Stuffed Turkey and Ham
Breadcrumb, Sage and Thyme Stuffing, Roast Turkey Gravy, Carrot and Anise Puree, Whipped Butter Mash Potato (1, 3, 14)
Thai Red Chicken Curry
Buttered Basmati Rice, Fresh Coriander and Basil, Lime, Coriander Yoghurt (1, 2, 3, 9, 12)
“Fish N Chips” or Vegan Fish and Chips (Aubergine)
Fresh Fillet of Hake, Crushed Minted Peas, Tartare Sauce, Triple Cooked Chips (1, 3, 9, 13)
Parpadelle Pasta and Pan Roasted Chicken
Wild Mushroom, Spinach and Pinot Grigio Cream Sauce, Real Basil Pesto, Toasted Garlic Sourdough
The Brook Malteser Cheesecake
Butterscotch Sauce, Vanilla Cream (3, 7, 13, 14)
Double Chocolate Brownie
Crème Anglaise, Vanilla Pod Ice cream (3, 7, 13)
Strawberry and Raspberry Pavlova
Whipped Vanilla Cream, Raspberry Coulis (8, 13)
Fresh Berry Trifle
Custard, Toasted Granola (3, 13, 14)
Selection of Ice Creams and Sorbets
Vanilla Cream, Raspberry Coulis (13, 14)
The Brook Malteeser Cheesecake
Butterscotch sauce, Vanilla Cream (3, 13)
Fresh Pavlova
Winter Berries Vanilla Cream, Raspberry Coulis (7, 13)
Traditional Sherry Trifle
Fresh Raspberries and Strawberries, Vanilla Custard, Toasted Granola, Vanilla Cream (3, 7, 13, 14)
Warm Double Chocolate Brownie
Raspberry Coulis, Fresh Raspberry,
Raspberry Sorbet (3, 6, 7, 13)
Selection of Ice Creams
Vanilla Cream, Fresh Berries, Butterscotch Sauce (7, 13, 14)
Spicy Buffalo Wings €10.5
Blue Cheese Dressing, Sesame Seeds, Paprika Dip (1, 4, 7,10)
Crispy Rosti Potato Cake €11
Bacon and Chive, Crispy Hens Egg, House Ketchup ( 3, 7, 10, 13, 14)
Duck Liver Parfait, Blood Orange Jelly €11
Orange Chutney, Toasted Sourdough (1, 3, 12, 14)
Ham Hock Terrine €11
Pistachios, Tarragon, wholegrain Mustard, Celeriac Remoulade, Celeriac Puree (1, 6, 14)
Grilled Prawns €12
Ginger, Chilli, Coriander and Garlic Butter, Tomato Salsa, Nori Powder, Toasted Sourdough Bread (1, 3, 4, 5, 13, 14)
Tasting Board for 2 €24
Duck Liver Parfait, Orange Chutney, (1, 3, 12, 14)
Ham Hock and Pistachio Terrine, Celeriac Remoulade (1, 6, 14)
Spicy Buffalo wings, Blue Cheese, and Paprika Dip (1, 4, 7, 10)
Crispy Soft-Shell Crab €13
Thousand Island Dip, Lemon (1, 3, 5, 7, 10, 13, 14)
House Baked Garlic Sourdough €9
Garlic and Parsley Butter, Organic Leaves, Aioli (1, 3, 13)
Fish N Chips €16
Fresh Fillet of Hake, Pea and Mint Crush, Tartare sauce, Triple Cooked Chips (1, 3, 7, 9, 13,)
The Brook 4 Oz Beef Burger €15
Toasted Brioche Bun, Bacon Bits, Red Onion Marmalade, Bandon Vale Cheddar Glaze, Fresh Slaw, Triple Cooked Chips (1, 3, 4, 7, 10, 11, 13, 14)
Warm Mexican Spiced Chicken Salad €14
Crispy Potato, Mango and Pineapple salsa, Mango Dressing (1, 4, 11, 12, 14)
The Brook Seafood Board for 2 €28
Tempura Hake, Crispy Soft-Shell Crab, Prawn Pil Pil with a Ginger, Chilli and Garlic Butter with Tomato Salsa and Nori Powder, Tartare sauce, Pea and Mint Crush, Triple cooked Chips (1, 3, 4, 5, 7, 9, 10, 13, 14)
Grilled 5Oz Sirloin Steak €17
Sauté Onions and Mushrooms, Celeriac Puree, Triple cooked Chips, Peppercorn sauce or Garlic Butter (1, 3, 13, 14)
Side Orders:
Chips €4
Buttered Vegetables €4
Basmati Rice €4
Side Salad €4
Bacon Rosti Potato €5
Crisp Potato Terrine €4
All Beef served in our restaurant is of Irish Origin
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